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The Guide to Recreational Cooking & Wine Schools
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Vinarium Cooking and Wine Lessons in Tuscany
       
Website http://www.vinaio.com
Year Established 1994
Program Description 1-wk cooking & wine programs, 1- & 2-wk programs that combine optional Italian language instruction with cooking & wine classes, private & group cooking classes.
Number of Programs/Year 23
Group Size or S:T Ratio 10 max
Program Focus Baking/Pastry, Children, Healthy/Vegetarian, Italian, Vacation, Wine
Faculty Andrea Moradei, Ph.D., owner & Tuscan food & wine expert. Chef/instructors include Gino Noci, Concetta, Francesca Nustrini, & Valentina Lami.
Costs €170/private lesson, €55/group lesson, €490/Maremma 1-wk course, €730/Elba 1-wk course includes shared lodging & most meals. €1,050 (€585) with language instruction, €735 (€410) without language instruction for 2 (1) wks.
Global Locations Italy
Months Year round
Sponsor's Calendar Link http://www.vinaio.com/en/cooking_list.asp?Tipo=4
Contact Andrea Moradei
Owner
Vinarium Travel Agency
Via de' Pepi 56 red
Florence, 50122
Italy
Phone: (39) (0)55-2346511
Fax: (39) (0)55-216949
E-Mail:
Koinè Center, Via Pandolfini 27, 50122 Florence, Italy; (39)055213881, Fax (39)055 216949.

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Aolmaia Tuscany Society
Aolmaia Tuscany Society
Individual, small party, customized, hands-on Italian cooking classes, cuisine and wine tours. Variety: each day a cooking class by a different cook in a different place of Tuscany.

A Food & Wine Lovers Tour
A Food & Wine Lovers Tour
Our personal touch, one-of-a-kind boutique vacations are designed to provide high value at a "reasonable" cost. Carefully researched agendas, insider visits, exceptional accommodations, exquisite dining.

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Muy Sabrosa at the Inn on the Alameda
Muy Sabrosa! The perfect way to discover the unique cuisine and traditions of Santa Fe and enjoy the warm hospitality of an enchanting small hotel.

Provencal Cooking at Les Tuillières
Provencal Cooking at Les Tuillières
Learn new skills in Provençale cooking at Hermann and Susan Jenny's Les Tuillières, a 17th-century farmhouse with heated pool, nature trail, and herb-vegetable garden.

Cooking With Giuliano Hazan At Villa Giona
Cooking With Giuliano Hazan At Villa Giona
A week of total immersion in Italian food, wine, and life at the stately Renaissance Villa Giona in Verona with award-winning cookbook author Giuliano Hazan.

Blair House Cooking School
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One of "10 great places to put Mom into the kitchen"--USA Today, hands-on informative and fun classes focusing on many cuisines. Wimberley, Texas.

Chef Paolo Monti's Cucina Italiana
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Learn the secrets of Cucina Italiana with Chef Paolo Monti in Tuscany, Liguria, Piemonte, Emilia and Sicily. 7-day courses €1450-€2300/person, all-inclusive. 1-3 day courses available

Tasty Tuscany - Mediterranean & Vegetarian Italian Family Cooking
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Hands-on culinary adventure, unique opportunity to experience life in a Tuscan home, learning authentic Italian organic recipes, feeling comfortable in the kitchen, enjoying Tuscan Art.

Seasons of My Heart Cooking School
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Hands-on classes and tours to regions of Mexico that focus on pre-Hispanic foods, herb usage, and Spanish influences on the contemporary Oaxacan kitchen. Oaxaca, Mexico.

Herzerl Tours 'A Taste of Vienna'
Herzerl Tours 'A Taste of Vienna'
Learn authentic Viennese cooking and pastry in hands-on classes at the renowned Viennese Culinary Institute. Wine walking tours and tasting tours by coach also scheduled.

Rhode School of Cuisine
Rhode School of Cuisine
Indulge your passion for food, wine and culture in beautiful surroundings and stunning locations. One-week luxury cooking vacations for the gourmet traveler. Tuscany and Morocco.

Mexican Home Cooking School
Mexican Home Cooking School
An intimate experience in a Mexican kitchen. With maximum 4 persons, each guest is unique and we can respond to individual needs and interests.

A Week in Provence with Sarah and Michael Brown
A Week in Provence with Sarah and Michael Brown
A Week in Provence: Experience seven days of history, art and food through the markets of Provence with an historian and food and wine expert.

Creating Culinary Opportunities
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Hands-on Italian cooking intensives taught by well-known chefs and cookbook authors, assisted by culinary professional Ann Iverson. Houston, Texas. Featuring Giuliano Hazan.

Cooking with Friends in France
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Soak up culinary history while you're learning, cooking, and dining in a foodie's paradise - Julia Child's former house in Provence, just 35 minutes from Nice.

Terence Janericco Cooking Classes
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Cooking in Tuscany with Nicoletta Tavella
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One-week culinary vacations in Tuscany (Montecatini Terme) including 4 hands-on cooking lessons, visits to local markets and surroundings, food & wine-oriented excursions.

Famous Provence
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Patrick Payet and his team present "Discovering the Heart of the Luberon", a one-week immersion in the cuisine and culture of Provence.

Swannanoa School of Culinary Arts
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An intensive week of hands-on culinary adventure from the garden to the table, surrounded by mountains and music in a joyful salute to the senses.

Umbria Cooks 4U
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One-day Italian cooking classes and traditional private dinners at Nonie and Tita's elegant hillside home in Umbria. Private lessons at your villa rental also available.

Good Tastes of Tuscany
Good Tastes of Tuscany
Experience our single and multi-day classes and 7-day Gastronomical Adventure. All classes are conducted by English speaking Italian chefs at the beautiful, 14thC Villa Pandolfini.

Arte Culinaria
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Active Gourmet Holidays
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Active Gourmet Holidays offers appetizing tours of European kitchens, countrysides and vineyards, featuring culinary lessons, food/wine tours, hiking/biking/yoga in Italy, France, Spain, Portugal, Peru and Mexico.

Deborah Krasner's Culinary Vacations
Deborah Krasner's Culinary Vacations
Join James Beard Award-winner Deborah Krasner in Vermont or Italy for six days of cooking, exploring and learning, designed for the pleasures of the table.

Marguerite's Elegant Home Cooking - Paris
Marguerite's Elegant Home Cooking - Paris
Marguerite's Paris cooking school offers half-day programs featuring a market visit, a hands-on cooking course, and a gourmet lunch in an old renovated farm house.

International Cooking School Of Italian Food And Wine
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Join award-winning Mary Beth Clark for delicious hands-on cooking in palazzo in Bologna, Piedmont, Tuscany. Recommended by Forbes, Bon Appetit & Food Network. Video.

Le Cordon Bleu - Sydney
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As a Le Cordon Bleu graduate you will have earned a diploma that will differentiate you from the rest in a demanding and ever-changing industry.

Le Cordon Bleu - Japan
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Half-day to 1-year courses, daily demonstrations, gourmet sessions, cuisine and pastry courses, flower arranging, and Introduction to Cuisine, Pastry, Catering and Bread Baking.

Le Cordon Bleu - Paris
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Classes for gourmet enthusiasts who want to spend a few hours or days improving their skills under the tutelage of our world-renowned Master Chefs.

The Institute of Culinary Education (ICE)
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Over 25,000 students a year enjoy 1,500 hands-on cooking, baking and wine classes. Learn alongside acclaimed chefs at "the" award-winning New York City school!

Le Cordon Bleu - London
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A wide variety of demonstrations and workshops with world-renowned Master Chefs. Specialized courses on topics such as Cake Decorating, Chocolate, Contemporary Classics and Vegetarian Cuisine.

The French Culinary Institute
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Get the skills that transform serious amateurs into accomplished cooks with the skill, ease and confidence to make cooking a joy. Located in NYC.

Le Cordon Bleu Paris Ottawa Culinary Arts Institute
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Le Cordon Bleu Paris Ottawa Culinary Arts Institute offers a complete and intensive French culinary training experience! Learn from the masters and discover the true meaning of l'Art de vivre.

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