Culinary tours that start in Lima restaurants & travel to either Sacred Valley, Machu Picchu, Cusco or beachside Mancora for days of cooking classes & cultural sightseeing.
Number of Programs/Year
8
Program Length
9-10 days
Group Size or S:T Ratio
12 max
Faculty
Peruvian restaurant chefs, bilingual instructor & tour leader
Costs
$3,200-$3,800 includes four cooking classes, 4- or 5-star shared lodging, most meals, planned excursions.
Global Locations
Peru (Lima, Mancora, Sacred Valley, Machu Picchu, Cusco)
Months
March, April, May, June, August, September, October, November
Kazia Jankowski
Owner Peru Culinary Vacations
2255 Locust St.
Denver, Colorado 80207
United States
Phone: 303-513-8878
Fax: 303-388-6655
E-Mail:
Call in advance of sending a fax.
