Seven days of History, Art and Food experienced through the markets of Provence.
Sarah Ferguson Brown, a Ph.D. in Art History, and Michael Brown, a food and wine expert, invite you to spend a week in Provence visiting markets, learning the region's culture and enjoying Provencal cuisine. Guests are lodged in the family's charming home near Gordes.
The €1,800 Euros fee includes seven nights lodging, continental breakfasts, seven four-course meals with wine, drinks, maid service, six mornings of guided tours and at least six hands-on cooking demonstrations.
Week-long vacation programs, scheduled every other week in spring & fall, that include daily hands-on cooking demos, art & architectural tours, visits to markets in Provence, lectures.
Number of Programs/Year
16
Group Size or S:T Ratio
6
Program Focus
French, Vacation
Faculty
Sarah Ferguson Brown, a Ph.D. in Medieval Art History, has been cooking since she was 8, & has lived in the region on & off for 40+ years. Michael Brown represented food interests in Washington, DC, & exports wines to the U.S.
Costs
€1,800 includes lodging in the Brown's converted farmhouse, 7 breakfasts & dinners, daily lectures
Sarah & Michael Brown A Week in Provence
Les Martins
Gordes, 84220
France
Phone: (33) (0)490 72 2656
Fax: (33) (0) 490 72 2836
E-Mail:
In the US: Sheppard Ferguson, 4700 Connecticut Ave. NW, #304, Washington, DC 20008; 202-537-7202, E-mail shepferg@ix.netcom.com
