For over 30 years, Terence Janericco Cooking Classes has taught people to cook better for themselves and their friends. We specialize in providing you with the tools to create appetizing, fresh, healthy meals easily and efficiently. Classes are offered in a congenial home environment in historic Bay Village in the heart of Boston and during the summer at a seaside Maine cottage.
• 5-Week Courses These participation classes meet once weekly in the morning or evening for five consecutive weeks. Classes are small, usually fewer than eight students, and topics include Gourmet Cooking, Italian Cooking, French Provincial Cooking, Asian Cookery, Baking and Desserts, and Vegetarian Cooking.
• Single Sessions These demonstration classes (up to 18 students) concentrate on a particular area of cookery and meet morning or evening. Topics include Breads, Casseroles, Hors d'Oeuvre, Pasta, and Chocolate.
• Create Your Own Class We can customize our classes to meet your needs, whether you want a class for a special occasion or to learn a particular dish or technique.
About Terence Janericco Chef Janericco started working for a caterer in his youth and has been involved in creating fine food ever since. He has taught not only in his school but in schools across the country, including Newbury College and Boston University. He has authored a dozen cookbooks including the best-selling The Book of Great Hors d'Oeuvre, The Book of Great Breakfasts and Brunches, and The Book of Great Desserts.
Terence Janericco has operated a catering firm for 35+ years & has taught education centers & schools in New England & Michigan. Author of 12 books, including The Book of Great Hors d'Oeuvres, & The Book of Great Desserts
Costs
5-session course $500; single session $100 in Boston; Maine demo classes $70/session.
