5-day cooking classes (M-F), advanced course in spring & fall
Number of Programs/Year
20
Group Size or S:T Ratio
3-6
Program Focus
French, Healthy/Vegetarian, Vacation, Wine
Faculty
Owner Hermann Jenny, trained chef with Swiss diploma in classical French cooking, career in managing luxury hotels.
Costs
€1,350 (€1,475, €1,100)/wk, includes double (single, triple) occupancy lodging, meals, excursions; €1,800/wk for couple with only one partner cooking. One complimentary night's stay is offered before or after cooking session.
Hermann & Susan Jenny Provencal Cooking at Les Tuillieres
Les Tuillières
Pont de Barret, 26160
France
Phone: (33) 475 90 43 91
Fax: (33) 475 90 43 91
E-Mail:
