Le Cordon Bleu offers intensive training programs in both Cuisine and Patisserie for those aspiring to become a professional chef. The culinary programs conducted at the Sydney Culinary Arts Institute brings together all critical elements of mastering the principles, theory and techniques of classical French cuisine - combining seasonal and Australian contemporary variations and influences.
In just 9 months students are progressively trained in Basic, Intermediate and Superior level courses in cuisine and pastry that allows them to understand and master French culinary art. These are the foundations which provide Le Cordon Bleu students with the skills they need to adapt and create new tastes and trends. By working with some of the finest Chefs in the world, students are personally encouraged as they move through the level of the courses to develop their own creativity and artistic expression.
Le Cordon Bleu Sydney Culinary Arts Institute is located 25 minutes from Sydney's Central Business District, in the leafy suburb of Ryde. Enrolments into the Sydney award programs are held every January, April, July and October.
Obtain your passport to a career in the culinary arts in Sydney, Australia.
Brian Mooney
Ecommerce Manager Le Cordon Bleu Australia
Days Road, Regency Park
Adelaide, SA 5010
Australia
Phone: (61) 8 8348.3027
Fax: (61) 8 346.3755
E-Mail:
