Le Cordon Bleu Paris provides comprehensive instruction in Cuisine, Patisserie and Wine studies to equip our graduates for all areas of the food industry and related fields. Our philosophy of achieving excellence through constant practice and refinement remains the same, even as we expand to meet contemporary needs and trends.
In addition to our Certificate and Diploma programs for aspiring and upwardly mobile chefs, we also offer classes for gourmet enthusiasts who want to spend a few hours or days improving their skills under the tutelage of our world-renowned Master Chefs.
Every year, students from over 70 countries come to Le Cordon Bleu to live their dream of studying the culinary arts in Paris. Our courses are taught in French, and most of them are translated into English. This multi-cultural atmosphere facilitates networking and exchanging culinary traditions
It is our great pleasure to invite to join us for the experience of a lifetime.
Baking/Pastry, Children, Confectionery, French, Professional Workshop, Vacation, Wine
Faculty
10 full-time French Master Chefs from Michelin-starred restaurants & fine hotels. International staff. Wine lecturers Patricia Gastaud-Gallagher & Jean-Michel Deluc.
Costs
€29 for Chef's Secrets demos, €39 for daily demos, €139+ for workshops, €849+ for 4-day courses
