5-day cooking vacations featuring hands-on classes & cultural excursions that include wine tasting, visits to goat cheese & duck gavage farms, artisans/craftsmen & open air market.
Number of Programs/Year
4
Group Size or S:T Ratio
10 max
Program Focus
Baking/Pastry, French, Vacation
Faculty
Chef Daniel Bonnot, French born & classically French trained. Experience includes London's Savoy Hotel, Chef Saucier at La Caravelle in Guadeloupe. His Bizou was named one of the 10 Best New Restaurants in the U.S. by Esquire magazine.
Costs
$2,950 includes shared lodging at the farmhouse (private bath), most meals; $650 single supplement. $250 ($350/couple) for pick-up/return to Montelimar.
Anne Reinauer
Owner French Cooking Classes - A Week in Provence
813 Shell Beach Dr.
Lake Charles, LA 70601
United States
Phone: 337-436-4422
Fax: 337-310-3726
E-Mail:
